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Showing posts with the label Hmar Hme
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Samthawrawng, the Winged Beans Tropical Lugume Beans

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Anṭam (Musturd leaves)

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Ankhate changal hme: A sweet-bitter Hmar traditional dish

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Frog meat (upeng sa) is another Hmar delicacy

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Vawk thi thun (Hmar pork sausage)

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Bethlieng deng (Pigeon pea chutney)

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Artui Hme (Egg in Hmar dish)

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Vadung nga (Fresh river fish)

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Atkawra (Wild Orange)

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Bethlieng ngathu changal: Hmar traditional curry

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Chul manta (Brinjal from Hmar Hills)

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Ruotuoi-Maihna Changal Hme (Bamboo shoot-Pumkin leaf curry)

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Vawksa (Pork)

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