Bethlieng deng (Pigeon pea chutney)
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BETHLIENG DENG: This Hmar dish can be prepared from both tender and matured pigeon pea. It is prepared by mixing the pea with a very important ingredient called 'ngathu' (fermented dry fish) with red/green hot chilli. Photo contributed by Lalremlien Neitham.[/caption]
BETHLIENG DENG: This Hmar dish can be prepared from both tender and matured pigeon pea. It is prepared by mixing the pea with a very important ingredient called 'ngathu' (fermented dry fish) with red/green hot chilli. Photo contributed by Lalremlien Neitham.[/caption]
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