Bethlieng ngathu changal: Hmar traditional curry
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'Bethlieng ngathu changal' is one of the favorite traditional curries of the Hmar tribe. It's prepared from pigeon pea with a soda prepared from ashes, hot chilli and fermented dry fish. The photo here shows the dish being cooked in a traditional fireplace. Photo contributed by Muona Infimate[/caption]
'Bethlieng ngathu changal' is one of the favorite traditional curries of the Hmar tribe. It's prepared from pigeon pea with a soda prepared from ashes, hot chilli and fermented dry fish. The photo here shows the dish being cooked in a traditional fireplace. Photo contributed by Muona Infimate[/caption]
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