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Hmar Delicacies
Traditional Craft
October 12, 2012
Sathu Um
Caption:
Sathu Um and Khete
Utility
: Sathu ûm is used for fermenting pork fats which is used as an ingredient in cooking of vegetables like bamboo shoot, bean leaf, bitter gourd, etc.
Photo by:
Paul Rozarlien
Comments
Pait
November 6, 2012 at 5:17 AM
Hey, that post leaves me feeling fooslih. Kudos to you!
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Hey, that post leaves me feeling fooslih. Kudos to you!
ReplyDelete